Ingredients
Scale
- 2 large boneless and skinless chicken breasts (sliced horizontally to make 4 fillets)
- 1 tablespoon fresh oregano or parsley leaves (to garnish)
- 1/4 cup mayonnaise
- 2 minced garlic cloves
- 1/2 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder (optional)
- salt (to taste)
- 1 cup fresh grated parmesan cheese
- 1/2 cup panko breadcrumbs
Instructions
- Preheat your air fryer to 390°F | 199°C.
- Slice 2 large boneless and skinless chicken breasts in half horizontally to make 4 fillets.
- Place the chicken on the cutting board, cover with plastic and pound into an even piece with a rolling pin or meat tenderizer.
- In a small bowl mix together 1/4 cup mayonnaise, 2 minced garlic cloves, 1/2 teaspoon onion powder, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder and salt. Divide the mixture between fillets and spread all over the chicken.
- Mix together 1/2 cup panko breadcrumbs and 1 cup fresh grated parmesan cheese in a shallow bowl. Dredge each fillet in the parmesan mixture, pressing lightly into the coating with the tongs. Then turn and repeat. Shake off excess coating.
- Place the chicken in the basket and cook for 10-12 minutes or until golden brown and the internal temperature reaches 165 degrees F. After 5-6 minutes of cooking, remove the basket and carefully flip over the chicken, using tongs.
- Garnish with 1 tablespoon fresh oregano or parsley leaves. Enjoy!