Ingredients
Scale
- 2 medium sweet potatoes (peeled)
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- teaspoon black pepper
Instructions
- Preheat the air fryer to 380°F. Peel the sweet potatoes, then slice each potato into even ¼-inch-thick sticks.
- Place the sweet potatoes in a large mixing bowl and toss with olive oil, salt, garlic powder, paprika, and black pepper.
- Cook in 2 or 3 batches, depending on the size of your basket, without overcrowding the pan until they're crispy. I recommend 12 minutes, turning halfway through. This may vary based on your air fryer.
- Serve immediately with your favorite dipping sauce.