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Buttery Australian Sausage Rolls Stuffed with Seasoned Beef Mince and Garden Vegetables

Classic Australian sausage rolls featuring a buttery, flaky pastry wrapped around a seasoned beef mince filling packed with grated garden vegetables.

  • Total Time: 45 minutes
  • Yield: 8 rolls 1x

Ingredients

Scale
  • 1 lb (500g) lean beef mince
  • 1 small onion, finely grated
  • 1 medium carrot, grated
  • 1 small zucchini, grated and excess moisture squeezed out
  • 2 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 sheet frozen puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Salt and pepper to taste
  • 2 tablespoons tomato sauce (ketchup), optional for dipping

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine beef mince, grated onion, grated carrot, grated zucchini, minced garlic, parsley, thyme, oregano, salt, and pepper. Mix well until all ingredients are evenly distributed.
  3. Roll out puff pastry sheet on a lightly floured surface. Cut the pastry in half lengthwise to form two long rectangles.
  4. Divide the meat mixture in half. Shape each half into a long log and place along the center of each pastry rectangle.
  5. Brush one long edge of each pastry rectangle with beaten egg. Fold the other edge over the filling, pressing the edges to seal. Crimp with a fork if desired.
  6. Cut each log into 4 equal pieces (approximately 3 inches each). Place seam-side down on the prepared baking sheet.
  7. Brush the tops of each roll with beaten egg. Using a sharp knife, make two small slits on top of each roll to allow steam to escape.
  8. Bake for 20-25 minutes, or until golden brown and cooked through. Serve warm with tomato sauce for dipping, if desired.

Notes

For a crispier finish, place the rolls on a wire rack set over the baking sheet. You can also freeze unbaked sausage rolls; bake directly from frozen, adding 5-10 minutes to the baking time.

  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Method: Appetizer, Main Course
  • Cuisine: Australian

Nutrition

  • Calories: 320
  • Sugar: 3g
  • Fat: 22g
  • Carbohydrates: 18g
  • Protein: 16g