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Avocado Toast

This is the best Avocado Toast you’ll ever make. No need for fancy, over-the-top toppings, all you need is toasted bread, smashed avocado, a little lemon juice, olive oil, and a sprinkle of salt, pepper, and red pepper flakes.

Ingredients

Scale
  • 2 slices bread, toasted (multi-grain, sourdough, wheat, gluten-free, etc.)
  • 1 large avocado
  • 1 teaspoon fresh lemon juice
  • 2 teaspoon extra virgin olive oil
  • sea salt, black pepper, red pepper flakes, sesame seeds, to taste (optional)

Instructions

  1. In a small bowl gently mash the peeled and pitted avocado with approximately 1 teaspoon fresh lemon juice.
  2. Divide and spread the mashed avocado across the two slices of toasted bread.
  3. Drizzle each slice of avocado toast with approximately 1 teaspoon of extra virgin olive oil and sprinkle with sea salt, freshly cracked black pepper, red pepper flakes, and sesame seeds (optional, to taste).
  4. Best enjoyed immediately.
  • Author: Chef Stella

Nutrition

  • Calories: 272kcal
  • Sugar: 2g
  • Protein: 5g