This BBQ Chicken Flatbread is a quick and delicious weeknight recipe that combines the smoky sweetness of barbecue sauce with juicy chicken, melted cheese, and crispy flatbread. Ready in under 30 minutes, it’s perfect as a main dish, a fun appetizer, or even a party snack.

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Easy BBQ Chicken Flatbread Recipe (Better Than Takeout!)

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This BBQ Chicken Flatbread is a quick and delicious weeknight recipe that combines the smoky sweetness of barbecue sauce with juicy chicken, melted cheese, and crispy flatbread. Ready in under 30 minutes, its perfect as a main dish, a fun appetizer, or even a party snack.Whether you’re feeding a family or whipping up a cozy dinner for two, this recipe delivers bold flavors with minimal effort.

Ingredients

Scale

2 flatbreads or naan store-bought or homemade
1 cup cooked shredded chicken rotisserie chicken works best
½ cup BBQ sauce plus extra for drizzling
1 cup shredded mozzarella cheese
½ cup shredded sharp cheddar cheese
¼ cup thinly sliced red onion
2 tablespoons chopped fresh cilantro or parsley
1 tablespoon olive oil or garlic butter optional, for brushing base

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated.
Place flatbreads on the prepared baking sheet. Brush lightly with olive oil or garlic butter to help crisp the base and add flavor.
Spread a thin layer of BBQ sauce over each flatbread (optional, for more flavor).
Sprinkle half the mozzarella and cheddar cheese evenly over the base.
Top with the BBQ chicken, red onion slices, and remaining cheese.
Bake in the oven for 1012 minutes, or until the edges are golden and the cheese is melted and bubbly.
Remove from the oven and sprinkle with fresh cilantro. Add any additional toppings like jalapeños or a drizzle of BBQ sauce.
Slice and serve immediately while hot and melty.