Name: Rustic Country-Style Beef Liver in Paprika Onion Gravy over Velvety Mashed Potatoes
Ingredients: For the Braised Liver and Onion Gravy; 2 lbs beef liver, trimmed and sliced into bite-sized pieces; 2 tbsp all-purpose flour; 1 tsp salt; 1 tsp black pepper; 1 tsp sweet paprika; 2 tbsp vegetable oil; 2 large onions, thinly sliced; 3 cloves garlic, minced; 2 tbsp tomato paste; 1 1/2 cups beef stock; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika

Ingredients

Scale

For the Braised Liver and Onion Gravy
2 lbs beef liver, trimmed and sliced into bite-sized pieces
2 tbsp all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp sweet paprika
2 tbsp vegetable oil
2 large onions, thinly sliced
3 cloves garlic, minced
2 tbsp tomato paste
1 1/2 cups beef stock
1 tbsp Worcestershire sauce
1 tsp smoked paprika

Instructions

Author: Chef Stella