Name: Fall-Off-the-Bone Beef Short Ribs in Rich Tomato Red Wine Gravy Over Creamy Mashed Potatoes
Ingredients: For the Short Ribs:; 3 pounds beef short ribs; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 yellow onion, diced; 3 carrots, cut into chunks; 4 cloves garlic, minced; 2 tablespoons tomato paste; 1 cup dry red wine; 1 1/2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 bay leaf

Ingredients

Scale

For the Short Ribs:
3 pounds beef short ribs
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 yellow onion, diced
3 carrots, cut into chunks
4 cloves garlic, minced
2 tablespoons tomato paste
1 cup dry red wine
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf

Instructions

Author: Chef Stella