Ingredients
Scale
- 1 green bell pepper ((cut into 1" pieces))
- ¾ English cucumber ((hot house cucumber peeled, seeded, and quartered into 1" slices))
- 5 roma tomatoes ((cut into 1" pieces))
- ¼ cup red onion ((thinly sliced))
- ½ cup kalamata olives ((whole and pitted))
- 8 ounces feta cheese ((cut into ½" chunks) )
- cup olive oil
- 3½ tablespoons red wine vinegar
- 2 cloves garlic ((minced))
- 1½ teaspoons dried oregano ((or 1½ tablespoons fresh))
- 1 teaspoon dried dill ((or 1 tablespoon fresh))
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Toss olive oil, red wine vinegar, garlic, oregano, dill, salt, and pepper into a small bowl and mix together.
- Add bell pepper, cucumber, tomatoes, onion, olives, and cheese to a large bowl. Pour salad dressing over the top and mix ingredients. Season with additional salt and pepper to taste.
- Refrigerate 1 to 2 hours for the flavors to blend.