Ingredients
Scale
- 2 large lamb shanks (or 4 smaller lamb shanks)
- 1 large bunch fresh rosemary (about 0.75 oz)
- 8 garlic cloves, smashed
- 2 cinnamon sticks
- 5 sprigs fresh thyme
- 1 large onion, chopped
- 2 carrots, chopped
- 3 celery stalks, chopped
- 1 cup fresh plum tomatoes, chopped
- 4 cups chicken stock
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 3 bay leaves
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 tablespoon apple cider vinegar
- 1 large handful fresh mint leaves
- Additional thyme leaves for gravy
- Salt and black pepper, to taste