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Fall-Off-the-Bone Lamb Shanks Braised in Aromatic Herb Gravy with Rustic Vegetables
Ingredients
Scale
1x
2x
3x
4
lamb shanks
2 tablespoons
olive oil
1 teaspoon
salt
1 teaspoon
black pepper
1
large onion, diced
3
carrots, sliced
2
celery stalks, chopped
4
cloves garlic, minced
Instructions
Author:
Chef Stella
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