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Tender Mediterranean Lamb Chops Slow-Braised in Rustic Tomato, Garlic, and Fresh Herb Gravy

Tender lamb chops slow-braised in a rich tomato, garlic, and fresh herb gravy, infused with Mediterranean flavors.

  • Total Time: 2 hours 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 lamb chops
  • 2 tablespoons olive oil
  • 1 medium onion, finely diced
  • 4 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika

Instructions

  1. Season lamb chops with salt and pepper.
  2. Heat olive oil in a large heavy pot over medium-high heat.
  3. Sear lamb chops in batches until browned on all sides, about 3-4 minutes per batch. Remove and set aside.
  4. Reduce heat to medium. Add diced onion and cook until softened, about 5 minutes.
  5. Add minced garlic and cook for 1 minute until fragrant.
  6. Stir in crushed tomatoes, beef broth, tomato paste, oregano, thyme, rosemary, and paprika. Bring to a simmer.
  7. Return lamb chops to the pot, nestling them into the sauce.
  8. Cover and cook on low heat for 1.5 to 2 hours, until lamb is tender
  9. Taste and adjust seasoning with salt and pepper.
  10. Serve lamb chops with the gravy spooned over.
  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 2 hours
  • Method: Main Course
  • Cuisine: Mediterranean

Nutrition

  • Calories: 450
  • Sugar: 4 g
  • Fat: 28 g
  • Carbohydrates: 8 g
  • Protein: 38 g