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Southern Cajun Garlic Chicken Penne in a Velvety Three-Cheese Parmesan Cream Sauce

Ingredients

Scale
  • 12 oz penne pasta
  • 2 tbsp olive oil
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning (optional)
  • 4 cloves garlic, minced

Instructions

    • Author: Chef Stella