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Caramel Gold Mango Cheesecake Bombs

Delicious bite-sized cheesecake balls with mango, coated in graham cracker crumbs, topped with caramel and gold sprinkles.

  • Yield: 8 1x

Ingredients

Scale
  • For the Cheesecake Filling:
  • 8 oz (225 g) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup ripe mango, finely diced
  • For the Cookie Coating:
  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp unsalted butter, melted
  • For the Caramel Gold Topping:
  • 1/3 cup caramel sauce
  • 1 tbsp honey
  • 1 tbsp edible gold sprinkles
  • For Garnish (optional):
  • Fresh mango cubes
  • Mint leaves

Instructions

  1. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy.
  2. Fold in the diced mango until evenly distributed.
  3. Chill the mixture for 20–25 minutes to firm slightly.
  4. Combine graham cracker crumbs and melted butter in a shallow bowl.
  5. Scoop and roll the cheesecake mixture into small bite-sized balls.
  6. Coat each ball evenly in the graham cracker mixture.
  7. Place on a tray and chill for 30 minutes until set.
  8. Drizzle with caramel sauce and honey.
  9. Finish with edible gold sprinkles.
  10. Garnish with fresh mango cubes and mint leaves if desired.
  11. Serve chilled.
  • Author: Chef Stella

Nutrition

  • Calories: 215
  • Sugar: 18 g
  • Fat: 12 g
  • Carbohydrates: 25 g
  • Protein: 3 g