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Caramel Gold Pear Pecan Domes

  • Yield: 8 1x

Ingredients

Scale
  • For the Pear Cheesecake Filling:
  • 8 oz (225 g) cream cheese, softened
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream, chilled
  • 1/2 tsp cinnamon
  • For the Caramel Pear Center:
  • 2 ripe pears, peeled and finely diced
  • 2 tbsp brown sugar
  • 1 tbsp caramel sauce
  • 1 tsp lemon juice
  • 1/4 tsp cinnamon
  • For the Pecan Biscuit Base:
  • 1 cup graham cracker crumbs
  • 1/4 cup finely chopped toasted pecans
  • 3 tbsp unsalted butter, melted
  • For the Caramel Gold Mirror Glaze:
  • 10 oz (280 g) white chocolate, melted
  • 2 tbsp sweetened condensed milk
  • 1 tbsp caramel sauce
  • 1 tbsp coconut oil
  • 1 tsp edible gold luster dust
  • For Garnish (optional):
  • Toasted pecan pieces
  • Caramel drizzle

Instructions

  1. Mix graham cracker crumbs, chopped pecans, and melted butter until evenly combined.
  2. Press the mixture into silicone dome molds to form a thin base layer and chill for 15 minutes.
  3. In a small saucepan, combine pears, brown sugar, caramel sauce, lemon juice, and cinnamon.
  4. Cook for 5–6 minutes until the pears are tender and lightly caramelized. Cool completely.
  5. Beat cream cheese, powdered sugar, vanilla extract, and cinnamon until smooth.
  6. Whip the heavy cream to soft peaks and gently fold into the cream cheese mixture.
  7. Fill each mold halfway with the cheesecake filling.
  8. Add a spoonful of the cooled caramel pear mixture to the center.
  9. Cover with the remaining filling and smooth the tops.
  10. Freeze for at least 3 hours until fully set.
  11. Combine melted white chocolate, condensed milk, caramel sauce, coconut oil, and gold luster dust until glossy.
  12. Unmold the frozen domes and place on a wire rack.
  13. Pour the caramel gold mirror glaze evenly over each dome.
  14. Garnish with toasted pecan pieces and a light caramel drizzle if desired.
  15. Chill for 20 minutes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 345
  • Sugar: 24 g
  • Fat: 24 g
  • Carbohydrates: 29 g
  • Protein: 4 g