Ingredients
- Graham cracker crumbsUnsalted butterSugarHeavy creamSalted butterFine sea saltPure vanilla extractPowdered gelatinCool waterVanilla beanHoneyBrown sugarDark chocolate
- Unsalted butterSugarHeavy creamSalted butterFine sea saltPure vanilla extractPowdered gelatinCool waterVanilla beanHoneyBrown sugarDark chocolate
- Sugar
- Heavy creamSalted butterFine sea saltPure vanilla extractPowdered gelatinCool waterVanilla beanHoneyBrown sugarDark chocolate
- Salted butterFine sea saltPure vanilla extractPowdered gelatinCool waterVanilla beanHoneyBrown sugarDark chocolate
- Fine sea salt
- Pure vanilla extractPowdered gelatinCool waterVanilla beanHoneyBrown sugarDark chocolate
- Powdered gelatinCool waterVanilla beanHoneyBrown sugarDark chocolate
- Cool water
- Vanilla beanHoneyBrown sugarDark chocolate
- HoneyBrown sugarDark chocolate
- Brown sugar
- Dark chocolate
Instructions
- Prepare the graham layer by mixing graham cracker crumbs with melted butter, pressing into a pan, and baking until golden.Create the luscious caramel layer by dissolving sugar, adding cream, butter, salt, and vanilla, then pouring over the cooled graham layer.Make the fluffy marshmallow layer by mixing gelatin with water and vanilla, cooking sugar, water, salt, honey, and vanilla bean, then whipping with gelatin and swirling in melted chocolate before pouring over the caramel.Chill the bars until firm, then cut into squares and serve.
- Create the luscious caramel layer by dissolving sugar, adding cream, butter, salt, and vanilla, then pouring over the cooled graham layer.Make the fluffy marshmallow layer by mixing gelatin with water and vanilla, cooking sugar, water, salt, honey, and vanilla bean, then whipping with gelatin and swirling in melted chocolate before pouring over the caramel.Chill the bars until firm, then cut into squares and serve.
- Make the fluffy marshmallow layer by mixing gelatin with water and vanilla, cooking sugar, water, salt, honey, and vanilla bean, then whipping with gelatin and swirling in melted chocolate before pouring over the caramel.Chill the bars until firm, then cut into squares and serve.
- Chill the bars until firm, then cut into squares and serve.
Notes
Allow the bars to cool completely before slicing to ensure clean cuts.
For a softer caramel layer, cook the sugar mixture to the recommended temperature and avoid overcooking.