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Golden Caramelized Sausages in Velvety Curry Onion Gravy with Sweet Garden Vegetables

A comforting and flavorful dish featuring caramelized sausages simmered in a rich, velvety curry onion gravy with sweet garden vegetables.

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 8 pork or beef sausages
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic, minced
  • 2 medium carrots, peeled and sliced
  • 1 cup frozen garden peas
  • 2 tablespoons curry powder
  • 2 tablespoons tomato paste

Instructions

  1. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add sausages and cook, turning occasionally, until golden and caramelized on all sides, about 8-10 minutes. Remove sausages and set aside.
  2. In the same pan, add sliced onion and cook over medium heat, stirring often, until softened and golden, about 5-7 minutes. Add minced garlic and cook for 1 minute more.
  3. Stir in curry powder and tomato paste, cooking for 1-2 minutes until fragrant.
  4. Add sliced carrots and about 1 cup of water or broth, scraping up any browned bits from the bottom. Return sausages to the pan. Bring to a simmer, cover, and cook for 15-20 minutes until carrots are tender.
  5. Stir in frozen peas and cook for 2-3 minutes until heated through. Adjust seasoning with salt and pepper. Serve hot with rice, mashed potatoes, or crusty bread.

Notes

For extra richness, replace water with beef or chicken broth. If desired, add a splash of cream or yogurt at the end for a creamier gravy.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Main Course
  • Cuisine: British

Nutrition

  • Calories: 450
  • Sugar: 8g
  • Fat: 28g
  • Carbohydrates: 22g
  • Protein: 24g