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Chicken Bacon Ranch Wraps

An easy chicken bacon wrap recipe with lettuce, rotisserie chicken, homemade ranch, bacon, cheddar, tomatoes and green onions.

Ingredients

Scale
  • 2 10" Flour Tortillas
  • 2 Green Leaf Lettuce Leaves (or greens of your choice)
  • 1 1/2 cups finely chopped Rotisserie Chicken
  • 1/4 cup Ranch Dressing
  • 1/3 cup shredded Cheddar Cheese
  • 1/4 cup chopped crispy Bacon
  • 1/4 cup diced Tomatoes
  • 1/4 cup chopped Green Onions

Instructions

  1. Lay the tortillas on a flat surface. Place one large green lettuce leaf in the center of each tortilla.
  2. Divide the shredded chicken between the tortillas, directly on top of the lettuce. shape the chicken in a line down the center of the lettuce leaves.
  3. Drizzle two tablespoons of ranch over each mound of shredded chicken. Divide the shredded cheese, bacon, tomatoes, and green onions over the tops.
  4. Fold the ends of the tortilla towards the center, then roll the tortilla up, trapping all of the ingredients in the center, to create a wrap.
  5. Cut the wraps in half and serve with extra ranch dressing, if desired!
  • Author: Chef Stella