Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll Banana Bread: An Incredible Ultimate Recipe

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1/4 cup granulated sugar (for cinnamon swirl)
  • 1/2 cup powdered sugar (for glaze)
  • 1–2 tablespoons milk (for glaze)

Instructions

  1. Creating Cinnamon Roll Banana Bread is a simple process if you follow these steps:
  2. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  3. . Mix Wet Ingredients: In a large bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract. Mix until well blended.
  4. . Add Dry Ingredients: Sprinkle the baking soda and salt over the banana mixture. Then, add the flour, stirring gently until just combined. Be careful not to overmix.
  5. . Prepare Cinnamon Sugar: In a small bowl, mix the granulated sugar and cinnamon together. Set aside.
  6. . Layer the Batter: Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter.
  7. . Add Remaining Batter: Pour the remaining batter over the cinnamon sugar layer. Finally, sprinkle the remaining cinnamon sugar on top.
  8. . Swirl the Mixture: Using a knife or skewer, gently swirl the batter to create a marbled effect. Be careful not to overmix.
  9. . Bake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  10. . Cool: Remove the pan from the oven and let the bread cool in the pan for 10-15 minutes. Then, transfer to a wire rack to cool completely.
  11. 0. Prepare the Glaze: In a small bowl, mix the powdered sugar with milk until smooth and drizzly. Adjust the consistency by adding more milk or powdered sugar as needed.
  12. 1. Glaze the Bread: Once the bread is completely cool, drizzle the glaze over the top. These steps will guide you through creating this incredible Cinnamon Roll Banana Bread that is sure to delight everyone!
  • Author: Chef Stella