Ingredients
Scale
- 1 cup all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 large egg
- ¾ cup milk
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ¼ cup granulated sugar (For topping)
- 1 teaspoon ground cinnamon (For topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Mix until smooth.
- Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
- Scoop the batter into the prepared muffin tin, filling each cup about full.
- In a small bowl, mix together the sugar and cinnamon for the topping. Sprinkle generously over the batter.
- Place the muffin tin in the oven and bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Allow to cool slightly before enjoying!