Ingredients
Scale
- 4 lamb shanks
- 2 tablespoons olive oil
- 1 large onion, finely sliced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red chili, finely chopped (optional)
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon turmeric
- 2 teaspoons garam masala
- 1 tablespoon tomato paste
- 1 can (400ml) coconut milk