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Rustic Coconut Curry Lamb Shanks with Sweet Potatoes, Crispy Shallots & Pickled Red Onion Delight

Ingredients

Scale
  • 4 lamb shanks
  • 2 tablespoons olive oil
  • 1 large onion, finely sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 red chili, finely chopped (optional)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon turmeric
  • 2 teaspoons garam masala
  • 1 tablespoon tomato paste
  • 1 can (400ml) coconut milk

Instructions

    • Author: Chef Stella