Ingredients
Scale
- For the Curry:
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, finely diced
- 4 garlic cloves, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons tomato paste
- 1 tablespoon curry powder
- 2 teaspoons garam masala
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon coriander
- 1 (13.5 oz) can full-fat coconut milk
- ½ cup chicken broth
- Juice and zest of 2 limes
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce (optional)
- Salt and black pepper to taste
- 2 cups baby spinach
- Fresh cilantro, chopped
- For the Garlic Naan:
- 4 naan breads
- 3 tablespoons melted butter
- 2 garlic cloves, minced
- 1 tablespoon chopped parsley