Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder (optional)
- 1 can (14 oz) coconut milk
- 1 cup beef broth
- 2 tablespoons tomato paste
- 2 tomatoes, diced
- 1 red bell pepper, chopped