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Creamy Coconut Lime Chicken with Rice

Creamy, zesty, and aromatic chicken with a rich coconut lime sauce served over rice.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/2 lbs chicken breast or thighs, cut into chunks
  • 2 tablespoons coconut oil or olive oil
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon chili flakes
  • 1 can (13.5 oz) coconut milk
  • Juice and zest of 2 limes
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • 2 cups cooked rice for serving

Instructions

  1. 1. In a large skillet, heat coconut oil over medium-high heat. Add chicken chunks and sear until golden on all sides, about 5-7 minutes. Remove and set aside.
  2. 2. In the same skillet, add onion, garlic, ginger, and chili flakes. Sauté until onion is translucent, about 3 minutes.
  3. 3. Pour in coconut milk, lime juice and zest, fish sauce, turmeric, salt, and pepper. Stir well and bring to a simmer.
  4. 4. Return the chicken to the skillet. Cover and cook on low for 15-20 minutes, until chicken is cooked through and sauce has thickened slightly.
  5. 5. Taste and adjust seasoning. Serve over cooked rice, garnished with fresh cilantro.

Notes

For a thicker sauce, simmer uncovered for an additional 5 minutes. Can use chicken thighs for extra tenderness.

  • Author: Chef Stella
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Main Course
  • Cuisine: Thai-inspired

Nutrition

  • Calories: 520 kcal
  • Sugar: 3 g
  • Fat: 32 g
  • Carbohydrates: 28 g
  • Protein: 35 g