Ingredients
Scale
- For the Chicken
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- For the Creamy Garlic Sauce
- 2 tablespoons butter
- 6 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1½ cups chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon lime juice
- Zest of 1 lime
- Salt and black pepper, to taste
Instructions
- 1. Season chicken pieces with garlic powder, onion powder, smoked paprika, black pepper, and salt.
- 2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken and set aside.
- 3. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 4. Whisk in flour and cook for 1 minute, stirring constantly.
- 5. Gradually pour in chicken broth, whisking to prevent lumps. Bring to a simmer.
- 6. Stir in heavy cream, Parmesan cheese, Italian seasoning, lime juice, and lime zest. Simmer until sauce thickens, about 3-5 minutes. Season with salt and pepper to taste.
- 7. Return chicken to the skillet, coating with sauce. Cook for another 2-3 minutes until heated through.
- 8. Serve over perfectly fluffy jasmine rice.
Notes
For extra flavor, add a handful of fresh chopped parsley or basil before serving. Adjust lime juice to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main Course
- Cuisine: American
Nutrition
- Calories: 580 kcal
- Sugar: 2 g
- Fat: 40 g
- Carbohydrates: 8 g
- Protein: 45 g