Ingredients
Scale
- For the Chicken
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- For the Creamy Garlic Sauce
- 2 tablespoons butter
- 6 garlic cloves, minced
- 1 tablespoon all-purpose flour
- 1½ cups chicken broth
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon lime juice
- Zest of 1 lime
- Salt and black pepper, to taste