Ingredients
Scale
- 12 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 6 slices bacon, chopped
- 2 cups broccoli florets
- 2 tablespoons butter
- 4 cloves garlic, minced
- 2 cups heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ cup mozzarella cheese, shredded
- ½ teaspoon Italian seasoning
- ¼ teaspoon paprika
- Salt and black pepper, to taste