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Creamy Indian Chicken Curry with Coconut Milk, Yogurt & Warm Spices

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 3 tablespoons curry powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon paprika
  • 1 bay leaf
  • ½ teaspoon freshly grated ginger root
  • ½ teaspoon white sugar
  • Salt, to taste
  • 2 skinless, boneless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon tomato paste
  • 1 cup plain yogurt
  • ¾ cup coconut milk

Instructions

    • Author: Chef Stella