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One Pan Creamy Curry Sauce

One pan, incredible flavor, and the creamiest curry sauce ever! Serve it with fluffy rice and warm naan for the ultimate comfort meal.

  • Total Time: 35 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 can (14 oz) crushed tomatoes
  • 1 can (14 oz) coconut milk
  • 1 cup vegetable broth
  • 1 tablespoon brown sugar
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large skillet or pan over medium heat.
  2. Add diced onion and cook until softened, about 5 minutes.
  3. Stir in minced garlic and grated ginger, cook for 1 minute until fragrant.
  4. Add curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute, stirring constantly.
  5. Pour in crushed tomatoes, coconut milk, and vegetable broth. Stir to combine.
  6. Add brown sugar, salt, and pepper. Bring to a simmer.
  7. Let the sauce simmer for 15-20 minutes, stirring occasionally, until thickened and creamy.
  8. Taste and adjust seasoning. Garnish with fresh cilantro before serving.

Notes

For a heartier meal, add cooked chicken, chickpeas, or vegetables. Serve over steamed rice or with naan bread.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Main Course
  • Cuisine: Indian

Nutrition

  • Calories: 350
  • Sugar: 10g
  • Fat: 28g
  • Carbohydrates: 18g
  • Protein: 5g