Crispy Carrot Fries
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Crispy Carrot Fries
I dont think Ill eat carrots any other way again after eating these Crispy Carrot Fries. Once you try them, I think youll feel the same.
Ingredients
Scale
- 1 lb carrots (peeled and cut into uniform fry shape (see notes))
- 1/4 cup olive oil
- 1/3 cup grated parmesan cheese
- 1 tablespoon cornstarch
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt
- Pepper
- Optional: parsley for garnish (sauce of choice for dipping)
Instructions
- Preheat the oven to 400 F. Line a baking sheet with parchment paper.
- Peel the carrots. Cut them in half (or into thirds) lengthwise, and then cut into a fry shape. These should be thicker than a julienne cut – if theyre too small, theyll burn more easily. Try to keep the carrots to a similar size so that they cut uniformly.
- In a large bowl, add the olive oil, parmesan, cornstarch, onion powder, garlic powder, salt, and pepper. Mix well to combine.
- Add in the carrots and toss to coat, until all carrots are well coated.
- Spread the carrots evenly on the lined baking sheet, making sure to arrange them in a single layer to allow them to get crispy.
- Bake in the preheated oven for 25-30 minutes, flipping the carrots halfway. All ovens are slightly different – you may want to keep an eye on them towards the end of cooking time to ensure they dont burn.
- Garnish with fresh parsley and serve with dipping sauce of choice (ketchup, ranch, pesto, or spicy mayo are recommended!)
