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Crispy Roasted Sweet Potatoes

These Crispy Roasted Sweet Potatoes are an easy, healthy side dish that goes with about any meal! Roast in the oven or try them in the air fryer!

Ingredients

Scale
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 1/2 teaspoons cornstarch
  • 4 cups peeled & cubed sweet potatoes (1/2 inch cubes)
  • 3 tablespoons olive oil

Instructions

  1. Preheat oven (or an air fryer) to 425°F.
  2. In a small bowl, combine the salt, pepper, paprika, garlic, onion powder and cornstarch; set aside.
  3. Add the cubed sweet potatoes to a large bowl and drizzle with olive oil and the seasoning.
  4. Stir until the sweet potatoes are evenly coated.
  5. Spread the sweet potatoes onto a large cookie sheet.
  6. Bake for 15 minutes then flip them over with a spatula. Bake an additional 5-10 minutes or until the sweet potatoes are soft on the inside and golden and crisp on the exterior.
  • Author: Chef Stella