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Crystal Coconut Lime Dream Domes with Vanilla Cream Core

Crystal clear coconut lime domes with a creamy vanilla center, finished with a shimmering pearl glaze.

  • Yield: 8 1x

Ingredients

Scale
  • For the Crystal Coconut Lime Shell:
  • 1 cup coconut water
  • 1 cup coconut milk
  • 2 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 1 tbsp unflavored gelatin powder
  • 3 tbsp cold water
  • For the Vanilla Cream Core:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla bean paste
  • For the Crystal Glaze:
  • 1 cup coconut water
  • 1 tbsp unflavored gelatin powder
  • 3 tbsp cold water
  • 1 tsp edible pearl shimmer dust
  • For Garnish (optional):
  • Toasted coconut flakes
  • Lime zest curls
  • Edible pearl flakes

Instructions

  1. 1. Bloom gelatin in cold water for 5 minutes.
  2. 2. Combine coconut water, coconut milk, honey, lime juice, and lime zest in a saucepan over low heat.
  3. 3. Stir in the bloomed gelatin until fully dissolved.
  4. 4. Cool slightly.
  5. 5. Fill dome molds halfway with the coconut-lime mixture and chill until partially set.
  6. 6. Beat cream cheese, powdered sugar, and vanilla bean paste until smooth.
  7. 7. Whip heavy cream to soft peaks and fold into the cream cheese mixture.
  8. 8. Spoon the vanilla cream into the center of each dome mold.
  9. 9. Cover with remaining coconut-lime mixture and refrigerate until fully set, about 4 hours.
  10. 10. Bloom gelatin for the glaze in cold water.
  11. 11. Warm coconut water and dissolve the gelatin completely.
  12. 12. Stir in pearl shimmer dust until evenly dispersed.
  13. 13. Unmold the domes and place on a wire rack.
  14. 14. Pour the crystal glaze evenly over each dome.
  15. 15. Garnish with toasted coconut flakes, lime zest curls, and edible pearl flakes.
  16. 16. Chill for 15 minutes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 220
  • Sugar: 11 g
  • Fat: 17 g
  • Carbohydrates: 14 g
  • Protein: 3 g