Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Crystal Strawberry Cheesecake Domes with Ruby Center

Elegant individual cheesecake domes with a hidden ruby-red berry center, coated in a shimmering crystal glaze.

  • Yield: 8 1x

Ingredients

Scale
  • For the Crystal Strawberry Cheesecake Domes:
  • 1 1/2 cups fresh strawberries, pureed
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • Pink food coloring, as needed
  • For the Ruby Center:
  • 1/2 cup strawberry preserves
  • 1 tbsp raspberry preserves
  • 1 tsp lemon juice
  • For the Crystal Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp clear edible shimmer dust
  • For Garnish (optional):
  • Fresh strawberry slices
  • Edible ruby sugar crystals

Instructions

  1. 1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, vanilla extract, and strawberry puree until smooth.
  3. 3. Melt the bloomed gelatin and stir into the strawberry mixture.
  4. 4. Add a few drops of pink food coloring for a vibrant strawberry hue.
  5. 5. Whip heavy cream to soft peaks and gently fold into the mixture.
  6. 6. Combine strawberry preserves, raspberry preserves, and lemon juice until smooth.
  7. 7. Fill dome molds halfway with the cheesecake mixture.
  8. 8. Add a spoonful of the ruby center into each mold.
  9. 9. Cover with the remaining cheesecake mixture and smooth the tops.
  10. 10. Freeze for at least 5 hours or until completely firm.
  11. 11. Bloom gelatin for the glaze.
  12. 12. Heat condensed milk and warm water, then stir in gelatin until dissolved.
  13. 13. Pour over white chocolate and mix until smooth and glossy.
  14. 14. Stir in clear shimmer dust and allow the glaze to cool slightly.
  15. 15. Unmold frozen domes and place on a wire rack.
  16. 16. Pour the crystal glaze evenly over each dome.
  17. 17. Garnish with fresh strawberry slices and ruby sugar crystals.
  18. 18. Serve chilled.
  • Author: Chef Stella

Nutrition

  • Calories: 345
  • Sugar: 26 g
  • Fat: 24 g
  • Carbohydrates: 30 g
  • Protein: 5 g