Name: Midwinter Dark Ale–Braised Lamb with Black Treacle Glaze and Caramelized Herbs
Ingredients: 4 lbs (1.8 kg) lamb shoulder, bone-in or boneless; 2 tablespoons olive oil; 2 teaspoons sea salt; 1 teaspoon black pepper; 2 large onions, sliced; 4 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced

Ingredients

Scale

4 lbs (1.8 kg) lamb shoulder, bone-in or boneless
2 tablespoons olive oil
2 teaspoons sea salt
1 teaspoon black pepper
2 large onions, sliced
4 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced

Instructions

Author: Chef Stella