Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Diamond Lime Cheesecake Domes with Crystal Glaze

Ingredients

Scale
  • For the Diamond Lime Cheesecake Domes:
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 3 tbsp fresh lime juice
  • 1 tbsp lime zest
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • Green food coloring, as needed
  • For the Lime Cream Center:
  • 1/2 cup lime curd
  • 2 tbsp mascarpone cheese
  • 1 tbsp heavy cream
  • For the Crystal Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp clear edible shimmer dust
  • For Garnish (optional):
  • Lime zest curls
  • Edible silver pearls

Instructions

  1. 1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
  2. 2. Beat cream cheese, powdered sugar, lime juice, lime zest, and vanilla until smooth.
  3. 3. Melt the bloomed gelatin and stir into the cream cheese mixture.
  4. 4. Whip heavy cream to soft peaks and gently fold into the lime mixture.
  5. 5. Add a small amount of green food coloring for a pale jade color.
  6. 6. Combine lime curd, mascarpone, and heavy cream until smooth.
  7. 7. Fill diamond dome molds halfway with the cheesecake mixture.
  8. 8. Add a spoonful of lime cream center to each mold.
  9. 9. Cover with the remaining cheesecake mixture and smooth the tops.
  10. 10. Freeze for at least 5 hours or until completely firm.
  11. 11. Bloom gelatin for the glaze.
  12. 12. Heat condensed milk and warm water, then stir in gelatin until dissolved.
  13. 13. Pour over white chocolate and mix until smooth and glossy.
  14. 14. Stir in clear edible shimmer dust and allow the glaze to cool slightly.
  15. 15. Unmold the frozen domes and place on a wire rack.
  16. 16. Pour the crystal glaze evenly over each dome.
  17. 17. Garnish with lime zest curls and edible silver pearls.
  18. 18. Serve chilled.
  • Author: Chef Stella

Nutrition

  • Calories: 345
  • Sugar: 26 g
  • Fat: 24 g
  • Carbohydrates: 30 g
  • Protein: 5 g