Ingredients
Scale
- For the Diamond Peach Crystal Domes:
- 2 cups peach puree, strained
- 1 cup peach nectar
- 1 1/2 cups water
- 3/4 cup granulated sugar
- 2 1/2 tsp agar-agar powder
- 1 tbsp fresh lemon juice
- 1/4 tsp salt
- For the Peach Cheesecake Center:
- 8 oz cream cheese, softened
- 1/2 cup heavy whipping cream
- 1/4 cup powdered sugar
- 2 tbsp peach puree
- 1 tsp vanilla bean paste
- For the Crystal Glaze:
- 1/4 cup peach preserves
- 2 tbsp honey
- 1 tbsp water
- 1 tsp fresh lemon juice
- For Garnish (optional):
- Fresh peach slices
- White chocolate curls
- Edible gold dust
Instructions
- Combine peach puree, peach nectar, water, sugar, agar-agar powder, lemon juice, and salt in a saucepan. Heat while stirring until fully dissolved and bring to a gentle simmer.
- Pour the mixture into diamond-shaped silicone dome molds, filling each cavity halfway. Refrigerate until partially set.
- Whip cream cheese, heavy whipping cream, powdered sugar, peach puree, and vanilla bean paste until smooth, creamy, and fluffy. Transfer to a piping bag.
- Pipe a generous mound of peach cheesecake filling into the center of each partially set dome. Cover with the remaining peach mixture and refrigerate until fully set and crystal clear.
- Carefully unmold the domes onto a chilled serving platter.
- Warm peach preserves, honey, water, and lemon juice until smooth and glossy. Allow to cool slightly while remaining pourable.
- Brush or drizzle the crystal glaze over each dome to create a brilliant diamond-like shine.
- Garnish with fresh peach slices, white chocolate curls, and a delicate dusting of edible gold dust. Serve thoroughly chilled.
Notes
Ensure the peach mixture is fully dissolved before simmering to achieve crystal-clear domes. For best results, chill the domes thoroughly before unmolding.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American
Nutrition
- Calories: 295
- Sugar: 33g
- Fat: 15g
- Carbohydrates: 38g
- Protein: 4g