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Double Crunch Honey Garlic Chicken Breasts

Learn how to make a mouthwatering Double Crunch Honey Garlic Chicken Breasts recipe that’s sure to become a family favorite. These crispy chicken breasts are coated in a flavorful blend of spices, fried to perfection, and served with a delicious honey garlic sauce. Whether you choose to fry them or bake them in the oven, this recipe promises to satisfy your cravings for a savory and sweet dish.

Ingredients

Scale
  • 4large boneless skinless chicken breasts2 cupsflour4 tspsalt4 tspblack pepper3 tbspground ginger1 tbspfreshly ground nutmeg2 tspground thyme2 tspground sage1 tspcayenne pepper2 tbsppaprika4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 2 cupsflour4 tspsalt4 tspblack pepper3 tbspground ginger1 tbspfreshly ground nutmeg2 tspground thyme2 tspground sage1 tspcayenne pepper2 tbsppaprika4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 4 tspsalt
  • 4 tspblack pepper3 tbspground ginger1 tbspfreshly ground nutmeg2 tspground thyme2 tspground sage1 tspcayenne pepper2 tbsppaprika4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 3 tbspground ginger1 tbspfreshly ground nutmeg2 tspground thyme2 tspground sage1 tspcayenne pepper2 tbsppaprika4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 1 tbspfreshly ground nutmeg
  • 2 tspground thyme2 tspground sage1 tspcayenne pepper2 tbsppaprika4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 2 tspground sage1 tspcayenne pepper2 tbsppaprika4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 1 tspcayenne pepper
  • 2 tbsppaprika4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 4eggs8 tbspwater2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 8 tbspwater
  • 2 tbspolive oil3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 3to4cloves minced garlic1 cuphoney1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • 1 cuphoney
  • 1/4 cupsoy sauce (low sodium preferred)Canola oil for frying
  • Canola oil for frying

Instructions

  1. Flatten chicken to 1/2 inch thick between plastic.Sift flour, spices, and salt. Set half aside for future use.Make egg wash with eggs and water.Season chicken, dip in flour, egg wash, and flour again.Fry in canola oil over medium heat until crispy, 4-5 minutes per side.Cook garlic in olive oil, add honey and soy sauce, and simmer.Serve chicken with sauce.
  2. Sift flour, spices, and salt. Set half aside for future use.Make egg wash with eggs and water.Season chicken, dip in flour, egg wash, and flour again.Fry in canola oil over medium heat until crispy, 4-5 minutes per side.Cook garlic in olive oil, add honey and soy sauce, and simmer.Serve chicken with sauce.
  3. Make egg wash with eggs and water.Season chicken, dip in flour, egg wash, and flour again.Fry in canola oil over medium heat until crispy, 4-5 minutes per side.Cook garlic in olive oil, add honey and soy sauce, and simmer.Serve chicken with sauce.
  4. Season chicken, dip in flour, egg wash, and flour again.Fry in canola oil over medium heat until crispy, 4-5 minutes per side.Cook garlic in olive oil, add honey and soy sauce, and simmer.Serve chicken with sauce.
  5. Fry in canola oil over medium heat until crispy, 4-5 minutes per side.Cook garlic in olive oil, add honey and soy sauce, and simmer.Serve chicken with sauce.
  6. Cook garlic in olive oil, add honey and soy sauce, and simmer.Serve chicken with sauce.
  7. Serve chicken with sauce.

Notes

For a healthier option, try the oven-baked version provided in the instructions.Customize the spice level to your taste by adjusting the amount of cayenne pepper and black pepper used.
Customize the spice level to your taste by adjusting the amount of cayenne pepper and black pepper used.

  • Author: Chef Stella