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Diamond Dragonfruit Lychee Crystal Pyramids

Stunning crystal-clear gelatin pyramids with dragonfruit and lychee, finished with a diamond-like glaze.

  • Yield: 8 1x

Ingredients

Scale
  • For the Dragonfruit Lychee Base:
  • 2 cups dragonfruit, finely diced
  • 1 cup lychee, finely chopped
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1 tbsp unflavored gelatin powder
  • 3 tbsp cold water
  • For the Lychee Center:
  • 1/2 cup lychee puree
  • 1 tbsp honey
  • 1 tsp lime juice
  • For the Crystal Glaze:
  • 1 cup white grape juice
  • 1 tbsp unflavored gelatin powder
  • 3 tbsp cold water
  • 1 tsp lime juice
  • For Garnish (optional):
  • Small dragonfruit cubes
  • Edible dried rose petals

Instructions

  1. 1. Bloom the gelatin in cold water for 5 minutes.
  2. 2. Blend dragonfruit, lychee, honey, and lime juice until mostly smooth.
  3. 3. Warm a small portion of the mixture and dissolve the bloomed gelatin into it.
  4. 4. Stir back into the remaining fruit mixture.
  5. 5. Pour into pyramid molds halfway and chill until partially set.
  6. 6. Mix lychee puree with honey and lime juice.
  7. 7. Add a small spoonful of the lychee mixture to the center of each mold.
  8. 8. Cover with the remaining dragonfruit mixture and refrigerate until fully set.
  9. 9. Bloom the gelatin for the glaze in cold water.
  10. 10. Warm the white grape juice and dissolve the gelatin completely. Stir in lime juice.
  11. 11. Cool the glaze until slightly thickened but still pourable.
  12. 12. Unmold the pyramids and place on a wire rack.
  13. 13. Pour the crystal glaze over each pyramid for a diamond-like finish.
  14. 14. Garnish with dragonfruit cubes and dried rose petals before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 110
  • Sugar: 20 g
  • Fat: 0 g
  • Carbohydrates: 24 g
  • Protein: 1 g