Ingredients
Scale
For the Crust:
- For the dip:
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup finely chopped dill pickles (plus 2 tbsp pickle juice)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried dill (or 1 tsp fresh dill, chopped)
- 1/4 tsp black pepper
- For serving:
- Potato chips
- Pretzels
- Fresh veggies (carrots, celery, bell peppers)
Instructions
1. Prepare the Crust:
- 1. In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well blended.
- 2. Stir in the chopped dill pickles, pickle juice, garlic powder, onion powder, dried dill, and black pepper. Mix until fully incorporated.
- 3. Taste and adjust seasoning if needed—add more pickle juice for tanginess or dill for extra herb flavor.
- 4. Cover and refrigerate for at least 1 hour to allow flavors to meld (optional but recommended).
- 5. Serve chilled with potato chips, pretzels, or fresh veggies.
Notes
For extra texture, reserve a few tablespoons of chopped pickles to stir in just before serving. This dip can be stored in an airtight container in the fridge for up to 5 days.