Ingredients
Scale
For the Crust:
- For the crust:
- 1 9-inch graham cracker pie crust (store-bought or homemade)
- For the filling:
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed
- 1 packet (0.13 oz) unsweetened Kool-Aid mix (any flavor, like cherry, grape, or tropical punch)
- 1/2 cup cold water
- For garnish (optional):
- Additional whipped topping
- Sprinkles or fresh fruit
Instructions
1. Prepare the Crust:
- 1. In a large mixing bowl, whisk together the cold water and Kool-Aid powder until fully dissolved.
- 2. Add the sweetened condensed milk to the Kool-Aid mixture and stir until well combined.
- 3. Gently fold in the thawed whipped topping until the mixture is smooth and evenly colored.
- 4. Pour the filling into the prepared graham cracker crust and spread evenly.
- 5. Refrigerate for at least 4 hours, or until firm.
- 6. Before serving, garnish with additional whipped topping and sprinkles or fruit if desired.
- 7. Slice and enjoy chilled!
Notes
For a stronger flavor, use slightly less water. Experiment with different Kool-Aid flavors for variety. Store leftovers covered in the refrigerator for up to 3 days.