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Emerald Green Apple Lime Prism Domes with White Chocolate Cream

Emerald Green Apple Lime Prism Domes with White Chocolate Cream

  • Yield: 8 1x

Ingredients

Scale
  • For the Green Apple Lime Mousse:
  • 1 cup green apple puree
  • 2 tbsp fresh lime juice
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • For the White Chocolate Cream Center:
  • 4 oz white chocolate, melted and cooled
  • 1/2 cup heavy cream
  • 1 tbsp powdered sugar
  • 1/2 tsp vanilla extract
  • For the Emerald Prism Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 1 tbsp gelatin powder
  • 3 tbsp warm water
  • Green food coloring, as needed
  • For the Cookie Base:
  • 1 cup vanilla wafer crumbs
  • 3 tbsp melted butter
  • 1 tbsp granulated sugar
  • Pinch of salt
  • For Garnish (optional):
  • Thin green apple slices
  • Lime zest curls
  • White chocolate shards

Instructions

  1. Bloom gelatin in warm water and let stand for 5 minutes.
  2. Beat cream cheese and powdered sugar until smooth.
  3. Mix in green apple puree, lime juice, and vanilla extract.
  4. Whip heavy cream to soft peaks and fold into the apple mixture.
  5. Stir in dissolved gelatin until fully incorporated.
  6. Whisk melted white chocolate, heavy cream, powdered sugar, and vanilla until smooth.
  7. Pipe the white chocolate cream into small molds and freeze until firm.
  8. Fill prism or dome molds halfway with the apple mousse.
  9. Place a frozen white chocolate cream center into each mold.
  10. Cover with remaining mousse and freeze until completely firm.
  11. Mix white chocolate, condensed milk, dissolved gelatin, and green coloring until smooth and glossy.
  12. Unmold the frozen domes and place on a wire rack.
  13. Pour the emerald glaze evenly over each dome.
  14. Combine wafer crumbs, melted butter, sugar, and salt, then press into small bases.
  15. Place each glazed dome on a prepared base.
  16. Garnish with green apple slices, lime zest curls, and white chocolate shards.
  17. Chill for 15 minutes before serving.
  • Author: Chef Stella

Nutrition

  • Calories: 430
  • Sugar: 32 g
  • Fat: 29 g
  • Carbohydrates: 38 g
  • Protein: 6 g