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Emerald Kiwi Mint Scarlet Domes

  • Yield: 8 1x

Ingredients

Scale
  • For the Kiwi Mint Filling:
  • 3 ripe kiwis, peeled and blended
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 6 fresh mint leaves, finely chopped
  • 1 tsp cornstarch
  • 2 tbsp water
  • For the Scarlet Berry Layer:
  • 1 cup strawberries, chopped
  • 1/2 cup raspberries
  • 2 tbsp honey
  • 1 tsp lemon juice
  • 1 tsp cornstarch
  • 2 tbsp water
  • For the Cream Base:
  • 8 oz (225 g) cream cheese, softened
  • 1/2 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • For the Glaze:
  • 1 cup white chocolate, melted
  • 1/2 cup sweetened condensed milk
  • 1 tbsp coconut oil
  • 1 tsp matcha powder
  • For Garnish (optional):
  • Fresh kiwi slices
  • Mint leaves
  • Crushed freeze-dried berries

Instructions

  1. 1. Cook kiwi, honey, lime juice, cornstarch, and water until slightly thickened. Cool completely.
  2. 2. Cook strawberries, raspberries, honey, lemon juice, cornstarch, and water until jam-like. Cool completely.
  3. 3. Beat cream cheese, powdered sugar, and vanilla until smooth.
  4. 4. Whip heavy cream to soft peaks and fold into cream cheese mixture.
  5. 5. Fill half-sphere molds halfway with cream base.
  6. 6. Add a small spoonful of kiwi filling and berry layer into each mold.
  7. 7. Cover with remaining cream and smooth tops.
  8. 8. Freeze for at least 4 hours until firm.
  9. 9. Mix melted white chocolate, condensed milk, coconut oil, and matcha powder until smooth.
  10. 10. Unmold domes and place on a rack.
  11. 11. Pour glaze over each dome evenly.
  12. 12. Let set completely.
  13. 13. Garnish with kiwi slices, mint, and crushed freeze-dried berries.
  • Author: Chef Stella

Nutrition

  • Calories: 260
  • Sugar: 24 g
  • Fat: 15 g
  • Carbohydrates: 28 g
  • Protein: 3 g