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Exotic Passionfruit Dream Domes with Crystal Shine

  • Yield: 8 1x

Ingredients

Scale
  • For the Passionfruit Dream Domes:
  • 3/4 cup passionfruit pulp
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • Yellow food coloring, as needed
  • For the Tropical Cream Center:
  • 1/2 cup mango puree
  • 2 tbsp mascarpone cheese
  • 1 tbsp heavy cream
  • 1 tbsp powdered sugar
  • For the Crystal Shine Glaze:
  • 1 cup white chocolate, finely chopped
  • 1/2 cup sweetened condensed milk
  • 2 tsp unflavored gelatin
  • 2 tbsp cold water
  • 1/4 cup warm water
  • 1 tsp clear edible shimmer dust
  • For Garnish (optional):
  • Fresh passionfruit pulp
  • Edible gold flakes

Instructions

  1. Mix gelatin and cold water in a small bowl and let bloom for 5 minutes.
  2. Beat cream cheese, powdered sugar, vanilla extract, and passionfruit pulp until smooth.
  3. Melt the bloomed gelatin and stir into the passionfruit mixture.
  4. Add a small amount of yellow food coloring for a vibrant tropical hue.
  5. Whip heavy cream to soft peaks and gently fold into the mixture.
  6. Combine mango puree, mascarpone cheese, heavy cream, and powdered sugar until smooth.
  7. Fill dome molds halfway with the passionfruit mixture.
  8. Add a spoonful of tropical cream center to each mold.
  9. Cover with the remaining passionfruit mixture and smooth the tops.
  10. Freeze for at least 5 hours or until completely firm.
  11. Bloom gelatin for the glaze.
  12. Heat condensed milk and warm water, then stir in gelatin until dissolved.
  13. Pour over white chocolate and mix until smooth and glossy.
  14. Stir in clear shimmer dust and allow glaze to cool slightly.
  15. Unmold frozen domes and place on a wire rack.
  16. Pour the crystal shine glaze evenly over each dome.
  17. Garnish with fresh passionfruit pulp and edible gold flakes.
  18. Serve chilled.
  • Author: Chef Stella

Nutrition

  • Calories: 350
  • Sugar: 27 g
  • Fat: 24 g
  • Carbohydrates: 31 g
  • Protein: 5 g