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Fried S’mores Bombs

Indulge in the ultimate dessert experience with these delectable Fried S’mores Bombs. Crispy on the outside, gooey on the inside, and bursting with the classic flavors of graham crackers, marshmallows, and chocolate, these treats are sure to satisfy your sweet tooth cravings. Perfect for parties, gatherings, or simply as a special indulgence, this recipe is a must-try for any dessert lover.

Ingredients

Scale
  • 1 cupgraham cracker crumbs
  • 1/2 cupflour1 teaspoonbaking powderA pinch of salt2eggs, beaten1/4 cupmilk12marshmallows12pieces of chocolate (about the size of a marshmallow)Oil for fryingPowdered sugar for dusting
  • 1 teaspoonbaking powderA pinch of salt2eggs, beaten1/4 cupmilk12marshmallows12pieces of chocolate (about the size of a marshmallow)Oil for fryingPowdered sugar for dusting
  • A pinch of salt
  • 2eggs, beaten1/4 cupmilk12marshmallows12pieces of chocolate (about the size of a marshmallow)Oil for fryingPowdered sugar for dusting
  • 1/4 cupmilk12marshmallows12pieces of chocolate (about the size of a marshmallow)Oil for fryingPowdered sugar for dusting
  • 12marshmallows
  • 12pieces of chocolate (about the size of a marshmallow)Oil for fryingPowdered sugar for dusting
  • Oil for fryingPowdered sugar for dusting
  • Powdered sugar for dusting

Instructions

  1. Combine graham cracker crumbs, flour, baking powder, and salt in a shallow bowl.Whisk together beaten eggs and milk in another bowl.Skewer each marshmallow and a piece of chocolate together with a toothpick.Dip each duo into the egg mixture, then roll in the graham cracker mixture until fully coated.Fry in oil until golden brown, then drain on paper towels.Dust with powdered sugar before serving.
  2. Whisk together beaten eggs and milk in another bowl.Skewer each marshmallow and a piece of chocolate together with a toothpick.Dip each duo into the egg mixture, then roll in the graham cracker mixture until fully coated.Fry in oil until golden brown, then drain on paper towels.Dust with powdered sugar before serving.
  3. Skewer each marshmallow and a piece of chocolate together with a toothpick.Dip each duo into the egg mixture, then roll in the graham cracker mixture until fully coated.Fry in oil until golden brown, then drain on paper towels.Dust with powdered sugar before serving.
  4. Dip each duo into the egg mixture, then roll in the graham cracker mixture until fully coated.Fry in oil until golden brown, then drain on paper towels.Dust with powdered sugar before serving.
  5. Fry in oil until golden brown, then drain on paper towels.Dust with powdered sugar before serving.
  6. Dust with powdered sugar before serving.

Notes

Serve fresh for the best taste and texture.Customize with your favorite toppings or dipping sauces.

  • Author: Chef Stella

Nutrition

  • Calories: 210 kcal per bomb