Ingredients
Scale
- For the Fruit Mix:
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup seedless grapes, halved
- 1 cup pineapple chunks
- 1 cup mandarin orange segments, drained
- 1 banana, sliced
- For the Creamy Base:
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup sour cream
- 1/3 cup granulated sugar
- 1 tsp vanilla extract
- For the Crunchy Layer:
- 1/2 cup chopped pecans
- 1/4 cup shredded sweetened coconut
- For Garnish (optional):
- Fresh strawberry slices
- Mint leaves
Instructions
- In a large bowl, combine strawberries, blueberries, grapes, pineapple, mandarin oranges, and banana slices.
- In a separate bowl, beat cream cheese, sour cream, sugar, and vanilla until smooth.
- Fold in the whipped topping until fully combined.
- Gently fold the fruit mixture into the creamy base.
- Stir in the chopped pecans and shredded coconut.
- Transfer the mixture to a freezer-safe dish and spread evenly.
- Cover and freeze for 4–6 hours or until firm.
- Let sit at room temperature for 10 minutes before serving.
- Scoop into bowls and garnish with fresh strawberries and mint if desired.
Nutrition
- Calories: 255
- Sugar: 23 g
- Fat: 15 g
- Carbohydrates: 28 g
- Protein: 3 g