Ingredients
Scale
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup whipped topping
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- For the Fruit Roll-Up Shell:
- 6 Fruit Roll-Ups (assorted fruit flavors)
- For the Crunch Center:
- 1/2 cup crushed graham crackers
- 2 tbsp melted butter
- 1 tbsp white chocolate, melted
- For Garnish (optional):
- Rainbow sprinkles
- Crushed freeze-dried strawberries
- White chocolate drizzle
- Mini candy pearls
Instructions
- In a small bowl, combine crushed graham crackers, melted butter, and melted white chocolate. Mix until crumbly and lightly clumped. Form into small balls and refrigerate for 15 minutes until firm.
- In a separate bowl, beat cream cheese until smooth. Fold in whipped topping, powdered sugar, vanilla extract, and lemon juice until light and creamy.
- Place a spoonful of cheesecake filling in the center of each Fruit Roll-Up. Add a chilled graham cracker crunch ball to the middle.
- Cover with a little more cheesecake filling and carefully wrap the Fruit Roll-Up around the filling, sealing it into a bite-sized ball or cube shape.
- Place the cheesecake bites on a parchment-lined tray and refrigerate for at least 1 hour to firm up.
- Drizzle with white chocolate if desired and decorate with sprinkles, crushed freeze-dried strawberries, and candy pearls.
- Serve chilled for a fun, colorful dessert featuring a chewy fruity shell, creamy cheesecake filling, and crunchy surprise center.
Nutrition
- Calories: 145
- Sugar: 13g
- Fat: 7g
- Carbohydrates: 18g
- Protein: 2g