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Buttery Garlic Cheddar Bay Sausage Bites with Crispy Golden Edges

These buttery garlic cheddar bay sausage bites are crispy on the outside, tender on the inside, and loaded with cheese and savory sausage flavor.

  • Total Time: 28 minutes
  • Yield: 6 1x

Ingredients

Scale
  • 1 lb ground breakfast sausage
  • 2 cups cheddar cheese, freshly shredded
  • 2 cups Cheddar Bay biscuit mix
  • 4 oz cream cheese, softened
  • 1/4 cup milk
  • 1 teaspoon garlic powder

Instructions

  1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground breakfast sausage, shredded cheddar cheese, Cheddar Bay biscuit mix, softened cream cheese, milk, and garlic powder. Mix until well combined.
  3. Shape the mixture into 1-inch bite-sized balls and place on prepared baking sheet.
  4. Bake for 15-18 minutes or until golden brown and cooked through.
  5. Optional: brush with melted butter and sprinkle with additional garlic powder before serving.

Notes

For extra crispy edges, broil for an additional 1-2 minutes after baking. Serve warm.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Method: Appetizer
  • Cuisine: American

Nutrition

  • Calories: 320
  • Sugar: 2 g
  • Fat: 24 g
  • Carbohydrates: 12 g
  • Protein: 16 g