Name: Garlic Herb Chicken and Tender Vegetables in a Silky Cream Sauce over Fluffy Rice
Ingredients: 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons olive oil; 1 tablespoon butter; 1 small onion, finely chopped; 3 cloves garlic, minced; 2 medium carrots, peeled and sliced; 2 medium potatoes, peeled and cut into bite-sized chunks; 1 1/2 cups chicken broth; 1 cup heavy cream; 1 teaspoon dried Italian seasoning; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano

Ingredients

Scale

1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
1 tablespoon butter
1 small onion, finely chopped
3 cloves garlic, minced
2 medium carrots, peeled and sliced
2 medium potatoes, peeled and cut into bite-sized chunks
1 1/2 cups chicken broth
1 cup heavy cream
1 teaspoon dried Italian seasoning
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano

Instructions

Author: Chef Stella