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Rustic Garlic Herb Roasted Chicken with Golden Potatoes and Crisp Green Beans

A hearty one-pan meal featuring juicy roasted chicken thighs, golden baby potatoes, and crisp green beans, all seasoned with garlic, thyme, and rosemary.

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs
  • 1 lb baby potatoes, halved
  • 12 oz fresh green beans, trimmed
  • 3 tablespoons olive oil
  • 6 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, toss chicken thighs, potatoes, and green beans with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
  3. Arrange in a single layer on a baking sheet or in a roasting pan, with chicken skin-side up.
  4. Roast for 35-40 minutes, until chicken is golden and cooked through (internal temperature 165°F) and potatoes are tender.
  5. Optional: Broil for 2-3 minutes at the end for extra crispy skin.
  6. Serve warm.

Notes

For best results, pat chicken dry before seasoning to ensure crispy skin.

  • Author: Chef Stella
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Calories: 450
  • Sugar: 3g
  • Fat: 28g
  • Carbohydrates: 20g
  • Protein: 30g