Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Garlic Parmesan Shrimp Roll-Ups

Soft, golden, and filled with buttery seafood goodness, this is the kind of comfort dish that makes everyone slow down and savor every bite.

  • Total Time: 58 minute
  • Yield: 8 Roll-Ups 1x

Ingredients

Scale
  • The Shrimp Filling:
  • 1 lb Shrimp, peeled, deveined
  • 4 oz Cream Cheese, softened
  • 1 cup Shredded Mozzarella
  • ½ cup Grated Parmesan
  • 1 tsp Garlic Powder
  • 1 tsp Italian Seasoning
  • Salt & Black Pepper, to taste
  • The Roll-Ups:
  • 8 soft Flour Tortillas
  • Garlic Butter Topping:
  • 2 tbsp Butter, melted
  • ½ tsp Garlic Salt
  • ½ tsp Dried Parsley
  • Optional Garlic Dipping Sauce:
  • ½ cup Melted Butter
  • 4 cloves Garlic, minced
  • 1 tbsp Lemon Juice
  • 1 tbsp Chopped Parsley

Instructions

  1. Prepare the Filling: In a bowl, mix cream cheese, mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper until smooth. Fold in shrimp gently, you want it creamy, not overmixed.
  2. Assemble the Roll-Ups: Warm tortillas slightly so they bend easily. Spoon the shrimp mixture down the center of each tortilla and roll tightly.
  3. Brush & Bake: Place roll-ups seam-side down in a greased baking dish. Brush generously with melted butter mixed with garlic salt and parsley. Bake at 375°F (190°C) for 18–20 minutes, until golden, bubbly, and lightly crisp on top.
  4. Make the Garlic Dip (Optional but Worth It): Melt butter gently, add garlic, cook 30 seconds, then stir in lemon juice and parsley.
  5. Serve Warm: Slice or serve whole with extra sauce on the side. Best enjoyed hot, creamy, and comforting.
  • Author: Chef Stella
  • Cook Time: 18–20 minutes