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Savory Garlic Soy Chicken Bowls with Spicy Chili Sesame Drizzle

Savory garlic soy chicken bowls with a spicy chili sesame drizzle.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • For the Chicken:
  • 1 1/2 lbs boneless skinless chicken thighs, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 cloves garlic, minced
  • 1 tablespoon honey
  • 1 teaspoon grated ginger
  • 1/2 teaspoon black pepper
  • For the Chili Sesame Sauce:
  • 3 tablespoons mayonnaise
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey
  • For the Bowls:
  • 3 cups cooked jasmine rice
  • 1 cup shredded carrots
  • 1 cucumber, thinly sliced
  • 1 cup edamame, cooked
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds

Instructions

  1. In a bowl, combine soy sauce, sesame oil, garlic, honey, ginger, and black pepper.
  2. Add the diced chicken and toss to coat. Marinate for 15 minutes.
  3. In a small bowl, whisk together mayonnaise, sriracha, sesame oil, rice vinegar, and honey. Set aside.
  4. Heat a large skillet over medium-high heat.
  5. Cook the marinated chicken for 8-10 minutes, stirring occasionally, until golden brown and fully cooked.
  6. Divide the cooked rice among four serving bowls.
  7. Arrange shredded carrots, cucumber slices, and edamame around the rice.
  8. Top each bowl with the garlic soy chicken.
  9. Drizzle generously with the chili sesame sauce.
  10. Garnish with green onions and sesame seeds.
  11. Serve immediately and enjoy.
  • Author: Chef Stella
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes

Nutrition

  • Calories: 560 kcal